Background: Meat has been the main source of protein foodstuff globally since ancient times to date. However, it should not habour disease causing agents. Its high nutritive value has been found to hasten microbial ...

Background: Excessive alcohol consumption affects nutritional status in two major ways. One it displaces other foods from the diet, two it affects metabolism and utilization of both macro and micro nutrients. Intake of ...

With the rise in antimicrobial resistances globally, the urge of getting new lead compounds that can inhibit microbial growth and virulence factors production is becoming a reality. In this study Samburu (Kenya) anti-diarrhoeal ...

Background: Anaemia during childhood adversely affects mental, physical and social development of the children, therefore morphological patterns of anaemia in under- five children are considered essential for classification, ...

Background: E-coli, a gram-negative entero-bacteria has been associated with urinary tract infections (UTIs) and antimicrobial resistances in human and animals. This study aimed at establishing the prevalence of E. coli ...

Background: The coronavirus pandemic has shaken the world with countless lives being lost and others devastated, economies destroyed, healthcare protocols overhauled while patients and healthcare workers are experiencing ...

Background: Trachoma is the commonest source of transmittable blindness in Kenya. The incidence is highest in populations living in areas that are; hot, dry, and dusty. Besides access to; clean, safe water and proper ...

Background: Alcoholism is a disease that is gradual and often can cause mortality and disability. Alcoholics usually suffer from Protein Energy Malnutrition but the most common deficiencies are for vitamins, particularly ...