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Five Samburu Community (Kenya) Medicinal Plants Show In Vitro Antibacterial Activity Against Selected Human Pathogenic Bacteria

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dc.contributor.author Omwenga, Eric Omori
dc.contributor.author Okemo, Paul
dc.date.accessioned 2023-11-28T12:38:16Z
dc.date.available 2023-11-28T12:38:16Z
dc.date.issued 2020-01
dc.identifier.issn 2319-7064
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/50
dc.description.abstract With the rise in antimicrobial resistances globally, the urge of getting new lead compounds that can inhibit microbial growth and virulence factors production is becoming a reality. In this study Samburu (Kenya) anti-diarrhoeal medicinal plants were bio-assayed against selected bacterial strains (S. aureus ‐ ATCC 20591, B. subtillis ‐ (Local isolate), S. typhi‐ATCC 2202, E. coli‐ STD.25922 and P.aeruginosa ‐ ATCC 25852). Both disc diffusion and microdilutionmethods were applied to ascertain the antibacterialabilityof 80% methanol extracts of 5 anti-diarhorreal plants in vitro.Results showed that both isolates were moderately susceptible with P. aeruginosa being the most susceptible. Acacia horrida was also found to be the most active extract whose activity was comparable to the positive control (Cefrodoxima) against most isolates. The MICs of the most active plants ranged from 9.375mg ml-1 to 37.5mg ml-1 while the MBCs ranged between9.375mg ml-1 to75mg ml-1 These extractswere found to be rich in various phytochemicals with tannins being the most abundant. These findings therefore demonstrate that some of the bioassayed Samburu antidiarrhoeal plants have antibacterial properties and compounds. Most of the Samburu bioassayed medicinal plants can offer alternative medicare to conditions caused by the test isolates. en_US
dc.language.iso en en_US
dc.publisher International Journal of Science and Research en_US
dc.subject MEDICINAL PLANTS en_US
dc.title Five Samburu Community (Kenya) Medicinal Plants Show In Vitro Antibacterial Activity Against Selected Human Pathogenic Bacteria en_US
dc.type Article en_US


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