dc.contributor.author | FOND 111 | |
dc.date.accessioned | 2024-11-07T07:37:19Z | |
dc.date.available | 2024-11-07T07:37:19Z | |
dc.date.issued | 2024-04-06 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7190 | |
dc.language.iso | en | en_US |
dc.publisher | kisii university | en_US |
dc.title | FOUNDATIONS OF FOOD SELECTION AND PREPARATION | en_US |
dc.type | Other | en_US |